A new take on a fan favorite ... artichokes and jalapenos. Can be made hot or cold depending on your mood.  Carmie's tip ... add some fresh chopped spinach for an even tastier treat!

All natural and contains no MSG or preservatives.

Cheesy Artichoke & Jalapeno Dip:

Spicy, creamy, cheesy and DELICIOUS! Served hot tortilla chips. Made with cream cheese, sour cream, Mozzarella and artichokes. Add cooked chicken before baking to make a meal out of it-great for Keto diets!

Ingredients:

• 2 pkg Carmie’s Kitchen Baked Artichoke Jalapeño Dip Mix
• 16 oz cream cheese, softened
• 16 oz sour cream
• 2 cups grated Mozzarella cheese
• 1 can artichokes, quartered and drained
• Jalapeño slices

Directions:

1. Combine sour cream, cream cheese and Carmie’s Kitchen Baked Artichoke Jalapeño dip mixes, using an electric mixer. 

2. Stir in artichokes and cheese (reserving 1/4 cup for topping) and combine thoroughly. 

3. Place in a 8x12 in. baking dish, sprinkle with remaining cheese and a few slices of jalapeños. 

4. Bake at 350 degrees for 20-30 minutes or until browned and cooked through. 

5. Serve with hefty tortilla chips, pita chips or toasted bread slices.

Carmie’s Tip: 

Add cooked & diced chicken to mixture before baking for a main dish.