The perfect set of flavors for your favorite flick! Mini versions of our natural popcorn seasonings and Non-GMO Project Verified kernels to cure all your cravings!
Also makes a great gift for the movie buff (or snack addict) in your life.
Flavors Include: Premium White Gold Popcorn, Premium Tricolor Popcorn, Premium Ruby Red Popcorn, White cheddar Popcorn Seasoning, Buttery Caramel Corn Seasoning, Dill Pickle Popcorn Seasoning, Sweet & Salty Kettlecorn Seasoning, Sizzling Sriracha Popcorn Seasoning
Net Wt: 7.5 oz
Allergens: Milk
Gluten Status: Non-Gluten Ingredients
Urban Accents Popcorn
- 1/3 cup kernels
- 2 Tbsp oil
Stovetop: Add 1/3 cup kernels and 2 Tbsp oil to 3 qt saucepan or popper. Cover and cook on medium heat; leave pan lid cracked to allow steam to escape. When popping begins to slow, remove from heat. Season as desired.
Microwave: Add 1/4 cup of popcorn kernels to a small paper bag. Fold the top of the bag over twice and place it in your microwave. Cook on high for about 2-3 minutes. Stop the microwave when the popping slows to about 1 or 2 pops per second to avoid burning. Spray oil or butter onto popped corn and season generously.
The perfect set of flavors for your favorite flick! Mini versions of our natural popcorn seasonings and Non-GMO Project Verified kernels to cure all your cravings!
Also makes a great gift for the movie buff (or snack addict) in your life.
Flavors Include: Premium White Gold Popcorn, Premium Tricolor Popcorn, Premium Ruby Red Popcorn, White cheddar Popcorn Seasoning, Buttery Caramel Corn Seasoning, Dill Pickle Popcorn Seasoning, Sweet & Salty Kettlecorn Seasoning, Sizzling Sriracha Popcorn Seasoning
Net Wt: 7.5 oz
Allergens: Milk
Gluten Status: Non-Gluten Ingredients
Urban Accents Popcorn
- 1/3 cup kernels
- 2 Tbsp oil
Stovetop: Add 1/3 cup kernels and 2 Tbsp oil to 3 qt saucepan or popper. Cover and cook on medium heat; leave pan lid cracked to allow steam to escape. When popping begins to slow, remove from heat. Season as desired.
Microwave: Add 1/4 cup of popcorn kernels to a small paper bag. Fold the top of the bag over twice and place it in your microwave. Cook on high for about 2-3 minutes. Stop the microwave when the popping slows to about 1 or 2 pops per second to avoid burning. Spray oil or butter onto popped corn and season generously.