This pickled asparagus is kicked up a notch by adding a dose of crushed red chili peppers to the brine. This spicy pickled asparagus has smooth heat that contrasts the cold crunch of veggies harvested and preserved at peak flavor in Washington state’s Yakima Valley. If you like a little spice, give our hot pickled asparagus a try in your bloody mary, martini, or as part of a charcuterie board.
- Non-GMO and free from any artificial preservatives
- Contains none of the eight most common allergens
Net Wt: 12 oz
This pickled asparagus is kicked up a notch by adding a dose of crushed red chili peppers to the brine. This spicy pickled asparagus has smooth heat that contrasts the cold crunch of veggies harvested and preserved at peak flavor in Washington state’s Yakima Valley. If you like a little spice, give our hot pickled asparagus a try in your bloody mary, martini, or as part of a charcuterie board.
- Non-GMO and free from any artificial preservatives
- Contains none of the eight most common allergens
Net Wt: 12 oz